A constant on my menu since 2001, the crumb texture on this one is just right and can be layered up with customisable icing and served either lightly frosted or as a richer celebration cake.

A classic recipe reminiscent of my grandmother’s kitchen, this cake can be had plain, with a light frosting or with butter cream icing.

A rich, layered chocolate cake sandwiched with apricot/fig/strawberry preserve or a compote of your choice. The cake is topped with chocolate ganache.
NOTE: Filling of fig, apricot, strawberry or any other choice will depend on availability. Please mention preference.

This dark chocolate cake is layered with chocolate fudge icing and topped with white American Frosting and is as sinful as the Devil himself

Perfect for those who like experimenting with flavours, these cakes can be made in combinations of your choosing. The cakes have a beautiful marbled texture.

Filled with almonds/walnuts and a sprinkling of spices of your choice.

Made with in-house crushed and scotched nuts, this one is a sure winner.

A once-a-year affair, this plum cake is a three month long process. The dried fruit and nuts are soaked in rum and wine along with homemade candied orange peel and dark caramel. The blend of spices used- sourced from Coorg- make this cake flavourful and rich. This one is made with organic whole wheat. Organic sugar has been used in the cake. At every stage of the soaking, the candied peel and the caramel, oranic sugar has been used. Vegan Plum and Gluten Free Plum and Raisin free Plum are available too. ALL THE CAKES HAVE BEEN SOAKED IN RUM AND WINE.

 This is one of my grandmothers classic recipes that I have tweaked to make with organic whole wheat. Caramel and rum are always a great combination and they come together beautifully in this cake that has a hint of spices.

Call it Baileys or Irish cream, the blend of coffee and whiskey is always a delight. This cake showcases this blend of flavours in the best possible way. (better with refined flour but good with wholewheat too)

This is a top-of-its-league cake. A plain butter cake infused with quality whiskey, The cake tastes best with a butter cream icing. Made with all superior ingredients, this one is as irresistible as the name suggests. Can be customized in chocolate or with nuts too.